Lunch Menu

Appetizers:

Antipasto Caprese

Clams Oreganate

Beef Bresaola

Mussels al Champagne

Eggplant Rollatine

Claims Posillipo

Soups & Pastas

Minestrone

Tortellini Aurora

Gnocchi Al Pesto

Penne Appassionate

Pasta e Fagioli

Fettuccini Bolognese

Rigatoni Vodka

Pappardelle Papalina

Salads

Enzo’s Chopped Salad with Gorgonzola Cheese

Tre Colore Salad

Fresh Green Bean & Tomato Salad with Gorgonzola Cheese

Entrees

Grilled Chicken over Caesar Salad

Chicken Scarpariello(Bone-in)Boneless on Request

Trippa alla Napoletana over Linguine

Sole Mugnaia

Shrimp Marinara over Linguine

Boneless loin of pork al pepe

Sirloin Steak Balsamico

Chicken Breast Francese

Veal Casalinga

Veal Cutlet Della Casa(Vinegar Peppers, Mushrooms & Onions)

Broiled Veal Chop single cut w/Mushrooms

Grilled Salmon & Fresh Herbs

Calamari e Piselli over Linguine

All entrees except pasta are served with the Vegetable of the Day

Desserts & Coffee

Tiramisu

Tartufo Gelato

Ricotta Chessecake

Coffee • Tea

Cappuccino

Espresso

Cappucino De Saronno

If you have a food allergy, please speak to the owner, manager, chef or your server

Dinner Menu

Antipasti

Cocktail di Gamberi

Shrimp Cocktail

Spiedino alla Romana

Egg Battered, Layers of Bread and Mozzarella Cheese in an Anchovy Sauce

Beef Bresaola

Thin Sliced Cured Beef over Arugula and Shaved Parmigiano Cheese

Vongole Gratinate

Clams Oreganate

Vongole Posillipo

Littleneck Clams in a Light Garlic and Fresh Tomato Sauce

Gamberi Al Vino Porto

Shrimp Sautéed in Garlic & Oil, Port Wine Reduction Over Rice

Zuppe e Paste

Zuppa Fantasia

Egg Drop Soup, Spinach and Tortellini

Pappardelle Quattro Formaggi

Wide Fresh Pasta, Four Cheeses, Cream Sauce

Tagliatelle Bolognese

Fettuccine, Meat Sauce and a Touch of Cream

Linguine alle Vongole

Fresh Linguine, White or Red Clam Sauce

Capellini d’Angelo al Giardino

Angel Hair Pasta, Garlic and Oil, Fresh Vegetables

Fettuccine alla Luciano

Spinach Fettuccine, Fresh Tomatoes, Sausage Meat, Crimini Mushrooms

Pasta e Fagioli

Pasta and Bean Soup

Spinach Raviolotti Aurora

Large Homemade Ravioli Filled with Spinach and Ricotta Cheese, Served with Tomato Sauce and a Touch of Cream

Gnocchi al Pesto: Homemade Gnocchi, Basil Sauce

Spaghetti alla Puttanesca: Fresh Tomatoes, Anchovies, Black Olives and Capers

Trenette Ortomare: Homemade Linguine, Garlic and Oil, Broccoli,Sun-Dried Tomatoes  and Shrimp

Penne Integrale: Whole Wheat Pasta, Tomato Basil Sauce, Fresh Mozzarella

Insalate

Insalata Tre Colori

Tri-Color Salad

Insalata alla Tagliata

Chopped Salad with Gorgonzola Cheese

Insalata di Fagiolini

String Beans, Chopped Tomatoes, Balsamic Vinegar, Gorgonzola Cheese

Insalata di Casa

Romaine Lettuce, Tomatoes, Mozzarella Cheese and Walnuts

All of our entrees are served with the fresh vegetables of the day. Please consult your waiter for any special request.

Pesce

Filetto di Sogliola Mugnaia

Filet of Sole, White Wine, Lemon Sauce

Scampi con Riso

Shrimp Scampi over Rice

Gamberoni Marinara

Shrimp Marinara over Linguine

Salmone alla Caprese

Sautéed Salmon, White Wine,

Lemon and Capers

Calamari e Piselli over Linguini

  Sautéed Calamari in Garlic & Oil,Peas

  Over Linguini

Vitelli e Polli

Vitello alla Casalinga

Veal Scallopine: Encrusted in Parmigiano,Touch of Tomato Sauce & Artichoke Hearts Sautéed in White Wine

Vitello alla Noce: Veal Scallopine, Sautéed with Nocello Liquer, Walnuts, Cremini Mushrooms

Vitello alla Loreto: Veal Scallopine, Cognac Sauce, Topped with Portobello Mushrooms and Smoked Mozzarella Cheese

Nodino di Vitello alla Mostarda: Single-Cut Veal Chop, Mustard Sauce and Shitake Mushrooms

Pollo alla Scarpariello: Bone-in-Chicken, Garlic, White Wine,Lemon Sauce – Boneless on Request

Pollo alla Francese: Breast of Chicken, Egg-Battered, Lemon Sauce

Pollo alla Luciano: Bone-in-Chicken, Garlic, White Wine,  Peperoncini Peppers, Mushrooms, Potatoes, Brown Sauce Reduction

Pollo alla Contadina: Bone-in-Chicken, Onions, Sausage, Potatoes, Peppers and Mushrooms – Boneless on Request

Dalla Griglia: Salsicce alla Toscana Sausages, Red Cannellini Beans, Escarole, Garlic and Oil

Lombata di Vitello ai Ferri Double-Cut Veal Chop, Sautéed Mushrooms and Onions

Bistecca ai Ferri Sirloin Steak and Sautéed Mushrooms & Onions

Bistecca Battuta: Pounded Sirloin Steak, Garlic, Wine and Rosemary

Bistecca alla Fiorentina

T-Bone Steak

Fileto di Manzo alla Gorgonzola

Filet Mignon, Gorgonzola Sauce

Filetto di Manzo al Pepe Verde

Filet Mignon, Cognac and Green Peppercorn Reduction

Vegetali

Spinach Saltati

Sautéed Spinach

Broccoli di Rape

When Available

Zucchini Fritti

French Fried Zucchini

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